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Evening Menu

17.30 - 20.00

SHARING PLATES

Perfect for sharing, We recommend 3 dishes per couple for the ultimate evening experience


 

Gambas Pil Pil

Succulent Prawns sizzled in Olive Oil with Garlic, Chilli & Smoky Paprika

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Potted Crab

Locally caught and hand picked fresh White Crab Meat in Mayonnaise with Chives & Herbs, served with Clarified Butter & Crispy Sourdough Toast

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Mini Thai Fishcakes

Fresh Cod, Salmon & Prawns in Golden Breadcrumbs, accompanied by our Homemade Sweet Chilli Sauce

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Samphire & Vegetable Tempura

Samphire with Peppers, Courgette & Aubergine in a delicate light batter, served with Soy dipping sauce

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Mushroom & Mozzarella Croquettes

Creamy Mushroom and Mozzarella centers coated in Crispy Breadcrumbs, Deep Fried and served with Tangy Sour Cream dip

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Marinated Barbecue Slow Roasted Belly Pork Bites

Tender Pork Belly with our house Hickory Sauce - a true crowd pleaser

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Hand-dived Scallops

Local Scallops Pan-Seared with Chorizo and Finished with Red Wine Reduction

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Homemade Beef Chuck Sliders

Mini Burgers with melted Monterey Jack cheese - comfort food at its finest

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Marinated Chicken Skewers

Tender Chicken Thigh Marinated in Greek Yogurt with Aromatic Spices

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Homemade Fish Goujons

Fresh Cod in Crispy Breadcrumbs with Zesty Lemon and Herb Dip

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Loaded Crab Fries

Seasoned Fries topped with local Crab, Feta, Garlic Mayo, Chilli and Fresh Spring Onion

£14.95​​​

£14.95​​​

£14.95​​​

£9.95

£9.95

£12.95

£17.95

£13.95

£14.95

£13.95

£19.95

CLASSIC WARDROOM FAVOURITES

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Generous main course portions showcasing the best of Devon's Coastal Cuisine

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Moules Marinière

Fresh Mussels Steamed in Creamy Garlic White Wine Sauce, served with Sourdough Bread

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Traditional Cod and Chips

Fresh Cod in a Crisp Gluten Free Batter served with Chunky Chips, Homemade Mushy Peas and Tartar Sauce

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Crab Linguine

Salcombe White Crab Meat tossed with Chillies, Olive Oil and Lemongrass

 

 

SIDES

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Fries

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Chunky Chips

 

Bread and Olives with Balsamic Oil

 

Sourdough Garlic Bread

 

Side Salad

 

Homemade Coleslaw

£20.00

£20.00

£25.00

​​​​

£6.00

 

£6.50​

 

£12.00

 

£7.00

 

£5.00

 

£5.00

 

 

 

 

 

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THE WARDROOM IN SALCOMBE CHRISTMAS MENU

Breakfast Menu

9:00 -12:00

Full English

Free Range Fried Egg, Two rashers of Dry Cured Bacon, Two Award Winning Sausages, Field Mushroom, cherry Tomatoes on the vine,

Baked Beans, Hash Brown & Toast

£17​

Small Breakfast

Free Range Fried Egg, One rasher of Dry Cured Bacon, Award Winning Sausage, Field Mushroom, cherry Tomato on the vine, Baked Beans & Toast

​£14

 

Joe’s Special

A Dish created by our head chef joe.

sourdough toast with two Rashers of Dry cured Bacon, avocado, Hollandaise sauce, Hash Brown and a Free Range Fried Egg

​£16

 

Vegetarian Breakfast

Free Range Fried Egg, Vegan Sausage, Tomato on the vine, Hash Brown, Baked Beans, Field Mushroom, and Toast

​£16

 

Vegan breakfast

Wild Mushrooms, wilted Spinach, Cherry Tomato on the vine, Avocado, Vegan Sausage, Hash Brown and Baked Beans on Sourdough Toast

​£17.50

 

Scrambled or poached Eggs on Toast

A choice of White, Granary or Sourdough Toast, 2 Free-Range Eggs and Cornish Double Cream

£10

Add Salmon £5​

 

Porridge

Organic Jumbo Oats served with Cornish

Double Cream, Honey and blueberries.

£9.50

Benedicts

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Eggs Benedict

Sourdough Toast, Dry Cured Bacon, Two

Free Range Poached Eggs & our

Signature Hollandaise Sauce

​£15

Eggs Florentine

Sourdough Toast, Two Free Range

Poached Eggs, Field Mushroom, Wilted

Spinach & our Signature Hollandaise Sauce

​£15

Crab Benedict

Sourdough Toast, Salcombe White Crab,

Two Free Range poached Eggs &

our Signature Hollandaise Sauce

​£22

Eggs Royal

Sourdough Toast, Two Free Range

Poached Eggs, Smoked Salmon & our

Signature Hollandaise Sauce

​£20

Poached Eggs, Avocado and Bacon

Two Free Range Poached Eggs

served with Dry Cured Bacon and Avocado

on Sourdough Toast

​£15

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Sandwiches, baps and toast

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Classic Bacon or Sausage Sandwich

Three rashers of Dry Cured Bacon or Two

Award Winning Sausages

​£9

Add an Egg for £2

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Breakfast bap

Two rashers of Dry Cured Bacon, Two Award Winning Sausages, Hash brown, Free Range Fried Egg

​£15

Toast

Freshly baked by the Bake House

A choice of White, Granary or Sourdough Toast

​£6

Add Jam or Marmalade £2

 

lunch menu

12:00 - 16:00

 

Main

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Grilled Plaice

Salad, Fries and Béarnaise Sauce

£20

Pan Fried Salmon

with New Potatoes Hollandaise And Mixed Leaf Salad.

£20​

Cod and Chips

Fresh Cod in a Crisp Gluten Free Batter served with Chunky Chips, Homemade Mushy Peas and Tartar Sauce.

£20​

Crab Linguini

Salcombe White Crab Meat tossed with Chillies, Olive Oil and Lemongrass.

​£25

Moules Marinière

in a Creamy Garlic White Wine Sauce, served with Sourdough Bread.

​£20

Thai Moules

Sweet Chilli, Lemongrass, Ginger in a White Wine Sauce Finished with Fresh Coriander.

​£20

Thai Fish Cakes

Triple Crumb coating with Cod, Salmon and Prawns with a mixed leaf salad and a side of Sweet Chilli Sauce.

£15​

Tempura Prawns

with a Mixed Leaf Side Salad Fries and Tartar Sauce.

​£18

Cheese Burger

8oz Steak burger With Ketchup, Mustard Crispy Baby Gem, Tomato, Cheddar and Pickled Gherkin. Served with Fries and Home Made Relish.

£18​

Chicken Burger

with Lettuce, Tomato, Mayonnaise and served With Fries.

​£18

Five Bean Crispy Vegetarian Burger

With Mozzarella Cheese.

(V,) (VG option available)

​£18

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Nachos

All served with, Salsa, Soured Cream and Guacamole

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Cheesy Nachos, with Mozzarella and Cheddar Cheese.

£14​

Chilli Con Carne Nachos, Home Made Chilli, Mozzarella and

Cheddar Cheese.

£18.50​

Five Bean Chilli Corn Carne, our home made Vegan Chilli Topped with Mozzarella and Cheddar Cheese.

(V) (VG option available).

​£17.50

Crab Nachos, Hand-Picked White Crab Meat in a creamy Cheese sauce.

£25

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Sandwiches

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All Served with Side Salad and Coleslaw on a choice of Local White, Granary or Sourdough Bread

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B.L.T

Traditional Bacon, Lettuce and Tomato

£13​

Toasted Bacon & Brie

Three rashers of Dry Cured Bacon, Cornish Brie and Chefs Red Onion Marmalade or Cranberry Sauce

£14.50​

Avocado, Brie and Cranberry

(V) or (VG) options

​£14

King Prawn

With Marie Rose and Gem Lettuce

​£15

Fish Finger Sandwich

Homemade, fresh Cod Fish Fingers served

with Chef’s Tartar Sauce, Fresh Dill, and Pickled Cucumber

​£17

Chicken Club

Three slices of Toasted Bread with Chicken Bacon, Lettuce,Tomato and Mayonnaise

​£18

Crab Sandwich

locally caught and Hand-Picked, Fresh White Crab

Meat and Home-Made Lemon Mayo instead of coleslaw

£22.50

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Salads

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Chicken Caesar Salad

Free Range Hot Chicken Breast Served On top of Fresh Crispy Cos Lettuce, Croutons, Dry Cured Bacon and Caesar Dressing

£18

Salmon Caesar Salad

Served On top of Fresh Crispy Cos Lettuce, Croutons, Anchovies and Caesar Dressing

£20

Crab Salad

Locally Caught and Hand Picked Fresh White Crab Meat with Mixed Leaves,Cucumber, Cherry Tomatoes and Honey

Mustard Dressing

£25

Tomato, Mozzarella and Avocado

with a Balsamic Glaze. (V) or (VG) available

£16

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SidesBread and Butter

£3.50

Fries

£6

Chunky Chips

£6.50

Coleslaw

£5

Side Salad

£5

Olives

£6

Bread, Olives and Balsamic Oil

£12

Childrens Menu

Breakfast

Lunch

£7 each

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Beans on toast

Heinz Baked Beans with a choice of White or Granary Toast

 

scrambled eggs on toast

A choice of Granary or White

 

Cheese on Toast

A choice of Granary or White Toast

£13 Each

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Fish Fingers, Chips and Beans

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Crispy Breaded local Cod.

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Two Sausages,

Chips and Beans

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4 oz Steak Cheeseburger and Fries

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Honey roasted baby pork ribs with fries and beans

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